Restaurant Fit-out in Dubai.
Restaurant fit-out in Dubai by ZuriSpace covers concept, FOH and BOH design, kitchen integration, joinery, lighting and delivery oversight. Projects typically run 16 to 24 weeks and start from approximately AED 700,000 for a 200-cover restaurant.
Restaurant fit-out at ZuriSpace covers concept, brand, FOH and BOH design, kitchen workflow integration, lighting, joinery and delivery oversight. The studio works with operators, chef-founders, and hotel F&B teams.
What sets it apart
- FOH and BOH integration
- Kitchen workflow and cold-chain awareness
- Branded environment
- Lighting choreography
- DM food approvals
Restaurant fit-out from concept to opening night
ZuriSpace restaurant engagements cover concept and brand, FOH and BOH planning, kitchen workflow integration with your consultant, joinery, lighting choreography and delivery oversight. The studio works with first-time owner-operators, hotel F&B teams and chef-led concepts across JBR, Dubai Marina and standalone street-front sites.
Dubai Municipality food approvals and MEP coordination
DM food approvals, Civil Defence and trade-licence alignment run in parallel with joinery shop drawings. We coordinate MEP and extraction with the kitchen consultant so the BOH works on a busy Saturday service, not just on the opening-night photo. Phasing is planned around landlord access, noise windows and long-lead kitchen equipment.
Timeline and budget for a restaurant fit-out in Dubai
A 200-cover restaurant typically runs 16 to 24 weeks from contract to opening and starts from AED 700,000. Branded and chef-led concepts with custom joinery and premium finishes run higher. Beachfront JBR venues often start from AED 800,000 because of sand-and-salt material specifications and extended approval tracks. See our hospitality hub for lounges, spas and boutique hotels.
Restaurant Fit-out across Dubai.
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Restaurant in JBR
Restaurant interior design and fit-out oversight on The Walk JBR and Bluewaters, beachfront F&B for operators, hotel teams and chef-led concepts.
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Restaurant in Dubai Marina
Restaurant interior design and fit-out in Dubai Marina, yacht-club venues, Marina Walk and tower-pod F&B with water-facing guest journeys.
Everything that ships with this service.
- Concept and brand
- FOH/BOH planning
- MEP coordination with kitchen consultant
- CAD documentation
- Approvals coordination
- Joinery and lighting
- Fit-out and handover
Projects in this discipline.
Honest answers, in plain English.
A 200-cover restaurant fit-out at ZuriSpace typically starts from approximately AED 700,000 and scales with brand, kitchen scale and material choices. Branded and chef-led concepts usually run higher.
A typical restaurant runs 16 to 24 weeks from contract to opening. Dubai Municipality food approvals and long-lead kitchen equipment are usually the critical path.
Yes. Many of our hospitality engagements are with first-time owner-operators where the studio acts as design lead, fit-out lead and approvals coordinator in one.
Yes. We integrate with the operator's appointed kitchen consultant, coordinating MEP and extraction with the back-of-house layout, and tailor the front-of-house design around that workflow.
Yes. We design layered, dimmable lighting scenes that shift the room's mood through the trading day, bright and welcoming at lunch, intimate and atmospheric at dinner and into the late-night service.
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